Rumbatini

The Bomb Pop
(from Sugar Daddy’s)

Splash Grenadine
1/2 oz. Blue Curacao
1 oz. Citron Vodka
1/2 oz. Triple Sec
Orange Juice
Sweet and Sour

In a flute, pour grenadine, then blue curacao in the bottom, layered.  Add vodka and triple sec, then fill with equal parts orange juice and sweet and sour. This will get the party started!

Stoli Raspberry Vodka
with Smirnoff Ice
Mix as desired and serve with ICE.

1 ounce Bacardi O
1/2 ounce peach schnapps
1/4 ounce Trader Vic’s Passion Fruit Syrup
3 ounces champagne

Put the Bacardi, peach schnapps and syrup into a shaker with ice.  Shake and stain into a martini glass. Add champagne.

2 oz. Captain Morgan Spiced Rum
1 1/2 oz. pineapple juice
1/2 oz blue curacao
1/2 oz Chambord

Undercurrent

½ c. white rum
juice of 1 large lime
¼ c. sugar
a large handful of fresh mint
soda water

Cuban Mint Mojito

submitted by Monica “Martha” Firestone

Ice Cocktail

Put mint and sugar in pitcher and moosh-de-mint into the sugar to release the flavor.
Add rum and lime juice and stir until sugar disolves. 
Add soda and serve garnished with lime wedges and fresh sprig of mint. I also like to add a little Roses lime juice.
At Havana Café you can order this with white, dark or spiced rum.  Try them out.